STPH Awards
Laurie Ross

Eden Mill

THE EDEN MILL PASSION.

In 1810 the Eden Estuary was offering its crystal clear waters to the legendary Haig brothers, helping them distil and lay down some of St Andrews’ finest whiskies. Before them this same site hosted the Seggie Brewery, known for their strong connections with local farmers and agricultural workers

In 2012, Eden Mill resurrected this fine brewing and spirits tradition with our own take on Scottish craft brewing and distilling. Eden Mill were Scotland’s first single site brewery and distillery – we benefit from the best of local water sources, regionally grown barley and a dynamic, international team with some of the best education and experience the world can offer. Our distillers are at the forefront of experimental wood ageing and distillation methods to bring out more of the outstanding flavours found in our products.

We know our beer, gin and whisky will stand the test of time and do the tradition of St Andrews brewing and distilling proud.

CRAFTED BY HAND.

Our brewers and distillers immerse themselves in Eden Mill’s hands-on process. We don’t use computers or vast production tanks – ours is a personalised approach of creation, tinkering and experimenting. We touch, taste and smell our products every day to make sure everything reflects the Eden Mill ethos.

Many of our ingredients and botanicals are sourced ethically and locally from the verdant fields and wild coasts of Scotland.

Our recipes are designed to excite the palate and tantalise the imagination. With every sip a new layer of complexity is revealed and the true craft nature of our approach can be enjoyed.

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